Factory Direct · CE / RoHS / UKCA / FCC · 130+ Countries
Commercial Automatic Frozen Dessert Vending Machines
Three machine formats for commercial spaces. Engineered for high-foot-traffic locations with reliable 24/7 unattended dispensing.
Market-based
Flexible
Low
200+
The Opportunity
Why Frozen Desserts Fit Smart Retail Spaces
Frozen desserts are an engaging product category for commercial spaces. Different formats can suit malls, cinemas, campuses and food halls, with demand influenced by location, season, pricing, product quality and operating costs.
Low Material Cost Baseline
Low consumable costs per serve can support consistent commercial margins, while actual results vary by location, pricing, traffic and operating costs.
24/7 Unattended
Automated from cup dispensing to toppings. Restock every few days, monitor everything from your phone.
Year-Round Revenue
Malls, cinemas, campuses and food halls sell frozen desserts all year. Summer is the peak — indoors is the constant.
Repeat Customers
Dessert is a repeat purchase, not a one-time novelty. A customer who likes the texture comes back weekly.
Three Automated Machines. One Complete Frozen Dessert Solution.
Pick the one that fits your market — or run a combination and own the cold-dessert corner.
Single flavor · touchscreen ordering
XG-210 Ice Cream Vending Machine
Oen flavors mode, touchscreen ordering and automated dispensing
Size
Capacity
Cup Capacity
Voltage
Dual flavor · mix mode
XG-260 Ice Cream Vending Machine
Two flavors plus mix mode, touchscreen ordering and automated dispensing.
Size
Capacity
Cup Capacity
Voltage
Slush · high-traffic venues
XN-410 Slush Vending Machine
Fluffy snowflake ice with toppings and jam modules for high-traffic venues.
Size
Capacity
Cup Capacity
Voltage
Snowflake ice · toppings and jam
BS-310 Snowflake Ice Vending Machine
A colorful self-service frozen drink solution for parks, malls and events.
Size
Capacity
Cup Capacity
Voltage
Payment-ready by market
Take Money the Way Your Customers Already Pay
Our machines are payment-agnostic. Install the kit that matches your market — cash, card, coin, QR or MDB — and swap it later if the market changes.
Card system
Utilizes the Nayax card payment system, which is compatible with most countries and regions; also supports MDB interface connectivity for local card terminal brands.
Cash acceptor
It supports accepting banknotes of various denominations and can verify their authenticity. It is compatible with US dollars, euros, British pounds and most local currencies.
coin acceptor
It supports local coins, recognizes multiple denominations, and also supports switching to receiving tokens.
Cost Planning
Estimated Material & Operating Cost Calculator
Adjust the inputs to review estimated material and operating costs. Results are illustrative only and are not a guarantee of revenue, profit or payback.
Use your own site assumptions to review an illustrative daily operating scenario.
Set your scenario
Update the inputs that matter most for a location-specific estimate.
Calculated from your cups-per-day and average retail price inputs, less the material-cost baseline.
Illustrative estimates only — not a guarantee of revenue, profit or payback. Actual results vary by location foot traffic, lease terms, local pricing, ingredients, utilities, maintenance and other operating costs.
The Edge
One Location, Three Product Formats
Ice cream, snowflake ice and slush offer different product formats for indoor commercial spaces. Choose the combination that matches your location, audience, seasonality and operating workflow.
Shared Foot Traffic
One location pulls three kinds of buyers. Families grab ice cream, students get slush, dessert lovers order snowflake ice with toppings.
Seasonal Balance
Indoor venues sell year-round. Summer peaks on slush and ice cream; snowflake ice holds steady in malls and food halls through winter.
Start One, Scale Up
Budget-conscious operators validate with one machine, then add the others. All three share the same restock routine and cloud dashboard.
Real Operators
Where Frozen Dessert Machines Win
Examples are for context only; actual results vary by location foot traffic, lease terms, local pricing and operating costs. Testimonials reflect individual operator experiences and are not a guarantee of earnings.
Company Advantages
A Factory You Can Visit, Not a Middleman You Can't
We’re a manufacturer in Panyu, Guangzhou with 10+ years of vending engineering. Factory visits and video tours are welcome — before you pay a cent.
Own Factory in Guangzhou
Based in Panyu, Guangzhou. Ten years building vending machines in-house, 130+ patents granted, exports to 130+ countries. . OEM and ODM welcome.
Built to Your Brand
Every machine is built to your brand. Custom vinyl wraps and stickers, illuminated header lettering, your logo on cabinet and interface, voice prompts in your language, and the payment system your market needs — bill acceptor, card reader, mobile QR or coin mechanism. Tell us how it should look and work.
Cloud-Managed & After-Sales
Track stock, sales and machine health from your phone. Inventory alerts, remote diagnostics, spare parts and warranty support. Exported to 130+ countries with local service partners.
NAMA
CE
Rohs
UKCA
FCC
IC
SAA
130+patent
Copyright
FAQ
Questions Buyers Ask Before They Buy
What do I need to get started?
A power socket, ingredient supply and a spot with foot traffic. That’s it. The machine arrives configured for your voltage and payment methods, ready to plug in and start selling. We also help with placement advice and walk you through the first setup.
Will it only sell in summer?
No. Indoor spots such as malls, cinemas, food halls and transit hubs sell frozen desserts all year. Summer is the peak; indoor placement keeps sales steady the rest of the year.
Which of the three machines should I pick?
Match the machine to your audience. Ice cream works almost anywhere; snowflake ice fits Asian and Southeast Asian dessert culture; slush is the tropical and summer staple. Many operators start with one model and add another later. Tell us where the machine will go and we’ll recommend the right one.
Is maintenance difficult?
Roughly 30–40 minutes a week: drain the mix, run the cleaning cycle, wipe and refill. The cloud dashboard alerts you when stock runs low and flags issues early, most of which we can solve remotely.
Can the machine fit my country's power and payments?
Yes. Every unit is configured before shipping: the right voltage for your grid (110–240V), the payment system used in your market (card, QR, NFC or cash), and an interface in your language. Up to 85 languages are supported, with two displayable at once for bilingual markets.
Free Location Plan
Get Your Factory Price & Location Plan
Tell us your location and goals — we’ll recommend the machine, payment setup and operating considerations for your market. No obligation.