Factory Direct · CE / RoHS / UKCA / FCC · 130+ Countries

Own a 24/7 Frozen Dessert Business - No Staff, No Shop Rent, No Che

Three machines. One cold-dessert category. Materials cost about $0.20 per serve, your customers pay $5–10. Operators typically recover their investment in 2–6 months.

 

~$0.20

Material cost per serve
 

$5–15

Retail price per serve

90%+

Gross margin per sale
 

2–6 mo

Typical investment payback
 

The Opportunity

Why Frozen Desserts Are the Highest-Margin Item in Vending

Frozen desserts are impulse purchases with emotional pricing. A serving costs pennies in ingredients, sells for $5–10, and customers don’t comparison-shop ice cream the way they do soda. Indoor locations sell year-round — not just summer.

 
90%+ Gross Margin

90%+ Gross Margin

Ingredients cost ~$0.20 per cup. Every sale after that is nearly pure profit — no staff, no chef, no kitchen.

24/7 Unattended

24/7 Unattended

Automated from cup dispensing to toppings. Restock every few days, monitor everything from your phone.

Year-Round Revenue

Year-Round Revenue

Malls, cinemas, campuses and food halls sell frozen desserts all year. Summer is the peak — indoors is the constant.

Repeat Customers

Repeat Customers

Dessert is a repeat purchase, not a one-time novelty. A customer who likes the texture comes back weekly.

Choose the right machine for your business

Three Machines. One Profitable Category.

Pick the one that fits your market — or run a combination and own the cold-dessert corner.

Single flavor · touchscreen ordering

XG-210 Ice Cream Vending Machine

Oen flavors mode, touchscreen ordering and automated dispensing

 

Talla

91×119×200CM

Capacidad

12L

Cup Capacity

200 cups

Voltage

110V/220V

Dual flavor · mix mode

XG-260 Ice Cream Vending Machine

Two flavors plus mix mode, touchscreen ordering and automated dispensing.

 

Talla

94×119×220CM

Capacidad

12L×2

Cup Capacity

200 cups

Voltage

110V/220V

Slush · high-traffic venues

XN-410 Slush Vending Machine

Fluffy snowflake ice with toppings and jam modules for high-traffic venues.

Talla

101×66×190CM

Capacidad

12L×2

Cup Capacity

80 cups

Voltage

110V/220V

Snowflake ice · toppings and jam

BS-310 Snowflake Ice Vending Machine

A colorful self-service frozen drink solution for parks, malls and events.

Talla

106×86×188CM

Capacidad

12L

Cup Capacity

80 cups

Voltage

110V/220V

Payment-ready by market

Take Money the Way Your Customers Already Pay

Our machines are payment-agnostic. Install the kit that matches your market — cash, card, coin, QR or MDB — and swap it later if the market changes.

Card system

Utilizes the Nayax card payment system, which is compatible with most countries and regions; also supports MDB interface connectivity for local card terminal brands.

Cash acceptor

It supports accepting banknotes of various denominations and can verify their authenticity. It is compatible with US dollars, euros, British pounds and most local currencies.

coin acceptor

It supports local coins, recognizes multiple denominations, and also supports switching to receiving tokens.

ROI Calculator

See What a Frozen Dessert Machine Can Earn

Pick the machine, set your daily sales and price. We pre-filled realistic defaults from operating machines.

 
Machine price depends on the payment options you choose (bill acceptor, card, coin, QR) — we use the low end of the range.
Shipping depends on your location — adjust to your real quote.
Rent depends on the site where you place the machine — adjust to your real rent.
Material cost / cup$0.20
Gross profit / cup$5.80
Daily gross profit$174
Monthly gross (30 days)$5,220
Monthly rent$200
Monthly net profit$5,020
Total investment$5,680
Payback~1.1 months

Payback = (machine + shipping) ÷ monthly net profit. Shipping and rent vary by location; machine price varies by payment setup.

Estimates only. Actual results depend on location, pricing, traffic and operating costs. We'll build a location-specific plan with you for free.

The Edge

One Location, Three Revenue Streams

Ice cream is universal. Snowflake ice is the “no explanation needed” dessert across Asia. Slush is the tropical and summer staple. Together they share one corner — one rent, three customer groups, and seasons that balance each other.

 

Shared Foot Traffic

One location pulls three kinds of buyers. Families grab ice cream, students get slush, dessert lovers order snowflake ice with toppings.

 

Seasonal Balance

Indoor venues sell year-round. Summer peaks on slush and ice cream; snowflake ice holds steady in malls and food halls through winter.

 

Start One, Scale Up

Budget-conscious operators validate with one machine, then add the others. All three share the same restock routine and cloud dashboard.

 

Real Operators

Where Frozen Dessert Machines Win

Three real-world placements. Different machines, different countries, same pattern: high-margin impulse sales in high-foot-traffic spots.

 

Company Advantages

A Factory You Can Visit, Not a Middleman You Can't

We’re a manufacturer in Panyu, Guangzhou with 10+ years of vending engineering. Factory visits and video tours are welcome — before you pay a cent.

Own Factory

Own Factory in Guangzhou

Based in Panyu, Guangzhou. Ten years building vending machines in-house, 130+ patents granted, exports to 130+ countries. . OEM and ODM welcome.

Built to Your Brand

Built to Your Brand

Every machine is built to your brand. Custom vinyl wraps and stickers, illuminated header lettering, your logo on cabinet and interface, voice prompts in your language, and the payment system your market needs — bill acceptor, card reader, mobile QR or coin mechanism. Tell us how it should look and work.

Cloud-Managed & After-Sales

Cloud-Managed & After-Sales

Track stock, sales and machine health from your phone. Inventory alerts, remote diagnostics, spare parts and warranty support. Exported to 130+ countries with local service partners.

PREGUNTAS FRECUENTES

Questions Buyers Ask Before They Buy

What do I need to get started?

A power socket, ingredient supply and a spot with foot traffic. That’s it. The machine arrives configured for your voltage and payment methods, ready to plug in and start selling. We also help with placement advice and walk you through the first setup.

No. Indoor spots such as malls, cinemas, food halls and transit hubs sell frozen desserts all year. Summer is the peak; indoor placement keeps sales steady the rest of the year.

Match the machine to your audience. Ice cream works almost anywhere; snowflake ice fits Asian and Southeast Asian dessert culture; slush is the tropical and summer staple. Many operators start with one model and add another later. Tell us where the machine will go and we’ll recommend the right one.

Roughly 30–40 minutes a week: drain the mix, run the cleaning cycle, wipe and refill. The cloud dashboard alerts you when stock runs low and flags issues early, most of which we can solve remotely.

Yes. Every unit is configured before shipping: the right voltage for your grid (110–240V), the payment system used in your market (card, QR, NFC or cash), and an interface in your language. Up to 85 languages are supported, with two displayable at once for bilingual markets.

Free ROI Plan

Get Your Factory Price & Free ROI Plan

Tell us your location and goals — we’ll recommend the machine, the pricing and the payback math. No obligation.

 

Consultas generales